Difference Between Maida and Wheat Flour
Maida vs Wheat Flour Maida is an Indian term for super refined flour obtained from wheat. While atta is the word most commonly used for the flour obtained from wheat and used all over the country to make the staple Indian bread called roti, maida is also used to make special Indian breads like naan etc. Some people think maida to be different from atta as it looks and tastes different from usual wheat atta or flour. This article takes a closer look at wheat flour or atta and maida to come up with their differences. Wheat Flour (Atta) Wheat flour or atta, the flour obtained from wheat, is a yellowish powder that is used to be made into dough for the preparation of Indian bread called roti. Wheat flour is obtained by simple grinding of wheat grains. All grains comprise of three parts, the bran or the outer covering, the germ or the part of the grain that germinates to become a new plant, and the endosperm that contains lots of protein. To make wheat flour or atta, whole grains
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