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Showing posts from February, 2016

Inflatable Tiger Hit Me Bop Bounce Back Bouncers Toy 3-D

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Your Body is Acidic. Here is what you NEED to Do (The Real Truth Behind Cancer that You Will Never Hear From Your Doctor)

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Your Body is Acidic. Here is what you NEED to Do (The Real Truth Behind Cancer that You Will Never Hear From Your Doctor) Noble prize Winner Dr. Otto H Warburg , who discovered the real cause of cancer,  has found that the root cause of cancer is oxygen deficiency. Oxyhen deficiency leads to an acidic state in the human body. Dr. Warburg also found that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state. “All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception. “Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous.”  Our diet plays a vital role in maintaining proper pH levels in the body. PH balance is the balance of acid and alkaline in all fluids and cells throughout your body. Your body must balance the blood’s pH levels at a slightly alkaline level of 7.365 in order to survive. Unfortunatel

Difference Between Maida and Wheat Flour

Maida vs Wheat Flour    Maida is an Indian term for super refined flour obtained from wheat. While atta is the word most commonly used for the flour obtained from wheat and used all over the country to make the staple Indian bread called roti, maida is also used to make special Indian breads like naan etc. Some people think maida to be different from atta as it looks and tastes different from usual wheat atta or flour. This article takes a closer look at wheat flour or atta and maida to come up with their differences. Wheat Flour (Atta) Wheat flour or atta, the flour obtained from wheat, is a yellowish powder that is used to be made into dough for the preparation of Indian bread called roti. Wheat flour is obtained by simple grinding of wheat grains. All grains comprise of three parts, the bran or the outer covering, the germ or the part of the grain that germinates to become a new plant, and the endosperm that contains lots of protein. To make wheat flour or atta, whole grains