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What do insanely wealthy people buy, that ordinary people know nothing about?

I can answer this one. For some reason, I attract these people into my life. I don't do anything super extraordinary. I am not famous. But I count many people with ultra high net wealth among my close friends and I have spent more time than even I can believe with 8 different billionaires. This is not just meet-and-greet time. This is small group and even one-to-one time. I dated the daughter of one billionaire several decades ago. So I have gotten a peek into this life. Let's get one thing out of the way. There are gradations of rich. I see four major breaking points: Worth $10mm-$30mm liquid (exclusive of value of primary residence). At this level, your needs are met. You can live very comfortably at a 4-star/5-star level. You can book a $2000 suite for a special occassion. You can fly first class internationally (sometimes). You have a very nice house, you can afford any healthcare you need, no emergency financial situation can destroy your life. But you are not ...
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Difference Between Maida and Wheat Flour

Maida vs Wheat Flour    Maida is an Indian term for super refined flour obtained from wheat. While atta is the word most commonly used for the flour obtained from wheat and used all over the country to make the staple Indian bread called roti, maida is also used to make special Indian breads like naan etc. Some people think maida to be different from atta as it looks and tastes different from usual wheat atta or flour. This article takes a closer look at wheat flour or atta and maida to come up with their differences. Wheat Flour (Atta) Wheat flour or atta, the flour obtained from wheat, is a yellowish powder that is used to be made into dough for the preparation of Indian bread called roti. Wheat flour is obtained by simple grinding of wheat grains. All grains comprise of three parts, the bran or the outer covering, the germ or the part of the grain that germinates to become a new plant, and the endosperm that contains lots of protein. To make wheat flour or atta, who...
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